2 20-oz cans of pineapple tidbits
3/4 cup sugar
6 Tbsp flour
2 cups sharp cheddar, grated (use mild if prefered)
1 cup Ritz crackers, crumbled
1 stick melted butter
6 Tbsp pineapple juice
Drain pineapple (reserve juice). Mix sugar, flour, and juice. Add pineapple, butter, and cheese. Mix well. Put in a 2-quart casserole. Bake at 300 °F for 20 minutes and then 350 °F for 20 more minutes. Put crumbs on top and brown lightly.
Use as a salad or as an accompaniament, such as for ham.
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Last updated on 2010 December 06 by the webmaster, Jim Frysinger.