Slow Cooker Pork with Sweet-Sour Red Cabbage
4 cups shredded red cabbage
1 medium onion, thinly sliced
1 medium apple, peeled and chopped (1 cup)
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
2-1/2 to 3 pound pork boneless shoulder roast
Spray slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and ½ teaspoon of the salt in cooker.
Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining ½ teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
Cover and cook on Low heat setting 7 to 9 hours. (Since I had two 1-pound (approx.) pork ribeye roasts, my cooking time was about 4 hours.)
Remove netting or strings from pork. Serve pork with cabbage.
Makes 6 servings.
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Last updated on 2010 December 02 by the webmaster, Jim Frysinger.