Southern Bean Dip

Gleaned from the “Taste of Home” forum at Reiman Publications.



Mix together the oil, sugar, and Tiger Sauce and pour over the other ingredients. Serve with Tostito “Scoops”.

Notes: I think this is even better the day after you make it. It keeps quite a while — luckily, as it makes a lot! This is more like a salad than a dip, so I use it for either.


Deborah Martin

Last updated on 2010 December 02 by the webmaster, Jim Frysinger.